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KrosStrain/Pint Nine
Saturday, August 20, 4:30-8 pm

A Taste of Naples Pizza

California BBQ Chicken


Start with Alfredo Sauce and a Mozz/Provolone cheese blend, add thinly sliced Red Onion and Yellow Peppers, tender chunks of Chicken and a bit of Blue Cheese.  Finish with Cilantro and a tasty BBQ drizzle for a Southern California inspired pizza. 

Steakhouse Blues


Blue Cheese and tender chunks of Steak take center stage and are complemented by Alfredo sauce, Monterey Jack cheese and some thinly sliced Red Onions for an amazing steakhouse experience.


Designed just for the people who like a little heat. We start with Olive Oil and
Garlic, then add Mozzarella/Provolone blend, thinly sliced Jalapenos, Red
Onions and Bacon. After baking in our 900F wood fired inferno we top it with
Sriracha Cream Cheese and Brad’s Hot Honey.



America's favorite pizza but ours is Neapolitan style with monster pepperoni!


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