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Saturday, May 6, 4:30-8 pm
A Taste of Naples Pizza
Designed just for the people who like a little heat. We start with Olive Oil and Garlic, then add Mozzarella/Provolone blend, thinly sliced Jalapenos, Red Onions and Bacon. After baking in our 900F wood-fired inferno we top it with Sriracha Cream Cheese and Brad’s Hot Honey.
Tai Chi Ken
A finishing drizzle of Thai Sweet Chili Sauce, Fresh Cilantro and Toasted Sesame Seeds put this pizza over the top! Creamy Alfredo, Mozzarella\ Provolone blend, Tender Chicken, Broccoli, Red Onions and Yellow Peppers round out the symphony of flavors and colors on this pizza.
Blue Cheese and tender chunks of Steak take center stage and are complemented by Alfredo sauce, Monterey Jack cheese and some thinly sliced Red Onions for an amazing steakhouse experience.
America's favorite pizza but ours is Neapolitan style with monster pepperoni!
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